Crans-Montana isn't an anomaly. Resort towns repeatedly recreate the same lethal setup: packed nightlife, flammable interiors, narrow exits and peak-season pressure to maximize profit. Whether or not criminal charges stick, this fire follows a known pattern seen for decades and it should be a warning that fire rules, inspections and capacity limits must be enforced.
While restaurant fires are a widespread phenomenon, they are more to do with the owners than the system. The Morettis renovated Le Constellation, choosing its materials, layout and operating practices, which led to this incident. Prior inspections were infrequent, safety claims conflict with the law, and sparklers near flammable ceilings were tolerated. Jacques evidently cared little for the safety of those he was supposed to protect.
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