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Global hunger declined for a third consecutive year in 2025, with an estimated 645 million people affected — 14 million fewer than in 2024 and 43 million fewer than in 2022, according to the UN's State of Food Security and Nutrition in the World report.

Global hunger declined for a third consecutive year in 2025, with an estimated 645 million people affected — 14 million fewer than in 2024 and 43 million fewer than in 2022, according to the UN's State of Food Security and Nutrition in the World report.

Africa surpassed Asia as the continent with the highest number of hungry people for the first time, with roughly 309 million people undernourished in 2025, representing about one in five people on the continent.

Africa surpassed Asia as the continent with the highest number of hungry people for the first time, with roughly 309 million people undernourished in 2025, representing about one in five people on the continent.

The global cost of a healthy diet rose 25% over five years, reaching $4.28 purchasing power parity dollars per person per day in 2025, up from $3.44 in 2021 — a figure that exceeds the extreme poverty line of $3 per person per day.

The global cost of a healthy diet rose 25% over five years, reaching $4.28 purchasing power parity dollars per person per day in 2025, up from $3.44 in 2021 — a figure that exceeds the extreme poverty line of $3 per person per day.

About 2.69 billion people — nearly one in three globally — could not afford a healthy diet in 2025, down from 2.97 billion in 2021. Africa had the highest rate, with roughly two-thirds of its population unable to afford nutritious food.

About 2.69 billion people — nearly one in three globally — could not afford a healthy diet in 2025, down from 2.97 billion in 2021. Africa had the highest rate, with roughly two-thirds of its population unable to afford nutritious food.

Staple foods such as grains and beans account for only 13% of the cost of a healthy diet, while animal-source foods make up nearly 30% and fruits and vegetables account for 16%, according to the FAO's 2026 report.

Staple foods such as grains and beans account for only 13% of the cost of a healthy diet, while animal-source foods make up nearly 30% and fruits and vegetables account for 16%, according to the FAO's 2026 report.

FAO chief economist Maximo Torero warned that cuts in overseas development assistance to Africa and shipping disruptions through the Strait of Hormuz linked to the U.S.-Iran conflict could worsen food security figures in the 2026 report.

FAO chief economist Maximo Torero warned that cuts in overseas development assistance to Africa and shipping disruptions through the Strait of Hormuz linked to the U.S.-Iran conflict could worsen food security figures in the 2026 report.

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