ScienceDaily

Eating meat may protect against cancer, landmark research shows

Discover Magazine

Eating Plant or Animal Protein Makes No Difference When It Comes to Mortality

Pubmed

Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease-, or cancer-related mortality risk: an NHANES III analysis

Eurekalert

109558

McMaster University researchers analyzed data from nearly 16,000 adults aged 19 and older using the National Health and Nutrition Examination Survey to examine protein consumption patterns and mortality risk.

National Post

FOX News

McMaster University researchers analyzed data from nearly 16,000 adults aged 19 and older using the National Health and Nutrition Examination Survey to examine protein consumption patterns and mortality risk.

Their study, published in Applied Physiology, Nutrition, and Metabolism, found no increased risk of death associated with higher intake of animal protein, contradicting some previous research that linked animal protein consumption to increased mortality risk.

SciTech Daily

Their study, published in Applied Physiology, Nutrition, and Metabolism, found no increased risk of death associated with higher intake of animal protein, contradicting some previous research that linked animal protein consumption to increased mortality risk.

Data showed a modest but significant reduction in cancer-related mortality among participants who consumed more animal protein, with a five percent lower risk of dying from cancer.

Daily Mail

Brighter World

Data showed a modest but significant reduction in cancer-related mortality among participants who consumed more animal protein, with a five percent lower risk of dying from cancer.

Researchers employed advanced statistical methods, including the National Cancer Institute method and multivariate Markov Chain Monte Carlo modeling, to estimate long-term dietary intake and minimize measurement error.

Researchers employed advanced statistical methods, including the National Cancer Institute method and multivariate Markov Chain Monte Carlo modeling, to estimate long-term dietary intake and minimize measurement error.

The study found no associations between total protein, animal protein or plant protein and risk of death from any cause, cardiovascular disease, or cancer when analyzed separately.

The study found no associations between total protein, animal protein or plant protein and risk of death from any cause, cardiovascular disease, or cancer when analyzed separately.

The National Cattlemen's Beef Association funded the research, although the organization was not involved in the study design, data collection, analysis, or publication of the findings.

New York Post

The National Cattlemen's Beef Association funded the research, although the organization was not involved in the study design, data collection, analysis, or publication of the findings.

ScienceDaily #

Discover Magazine #

Pubmed #

Eurekalert #

The study found no increased risk of death associated with higher intake of animal protein, contradicting some previous research that linked animal protein consumption to increased mortality risk.</span

SciTech Daily #

The study found no increased risk of death associated with higher intake of animal protein, contradicting some previous research that linked animal protein consumption to increased mortality risk.

Data showed a modest but significant reduction in cancer-related mortality among participants who consumed more animal protein, with a five percent lower risk of dying from cancer.</span

Daily Mail #7054

Researchers employed advanced statistical methods including the National Cancer Institute method and multivariate Markov Chain Monte Carlo modeling to estimate long-term dietary intake and minimize measurement error.</span

Researchers employed advanced statistical methods including the National Cancer Institute method and multivariate Markov Chain Monte Carlo modeling to estimate long-term dietary intake and minimize measurement error.

The study found no associations between total protein, animal protein or plant protein and risk of death from any cause, cardiovascular disease, or cancer when analyzed separately.</span

The research was funded by the National Cattlemen's Beef Association, though the organization was not involved in study design, data collection, analysis or publication of findings.</span

National Post #

The research was funded by the National Cattlemen's Beef Association, though the organization was not involved in study design, data collection, analysis or publication of findings.

These findings contradict established health guidance from major organizations like the Canadian Cancer Society and World Health Organization that explicitly warn against red and processed meat consumption. The beef industry funding raises serious questions about potential bias, despite claims of independence.

These findings contradict established health guidance from major organizations like the Canadian Cancer Society and World Health Organization that explicitly warn against red and processed meat consumption. The beef industry funding raises serious questions about potential bias, despite claims of independence.

Eating meat could actually protect against cancer-related death: new Canadian study

Study Finds Animal Protein Not Linked to Higher Death Risk

Canada

Health

Healthy eating

This groundbreaking research, which used gold-standard methods to analyze real data from thousands of diverse, healthy Americans, finally cuts through decades of anti-meat propaganda and shows what many have suspected all along. Animal protein doesn't kill people — it might actually protect them from cancer and chronic disease.

This groundbreaking research, which used gold-standard methods to analyze real data from thousands of diverse, healthy Americans, finally cuts through decades of anti-meat propaganda and shows what many have suspected all along. Animal protein doesn't kill people — it might actually protect them from cancer and chronic disease.

Animal protein not linked to higher mortality risk, study finds

These findings contradict established health guidance from major organizations like the Canadian Cancer Society and the World Health Organization, which explicitly warn against consuming red and processed meat. The funding of the beef industry raises serious questions about potential bias, despite claims of independence.

These findings contradict established health guidance from major organizations like the Canadian Cancer Society and the World Health Organization, which explicitly warn against consuming red and processed meat. The funding of the beef industry raises serious questions about potential bias, despite claims of independence.

There's a 1% chance that alternative protein will have a market share above 25% of that of meat before 2035, according to the Metaculus prediction community.

There's a 1% chance that alternative protein will have a market share above 25% of that of meat before 2035, according to the Metaculus prediction community.

Study Finds Animal Protein Not Linked to Higher Death Risk

Study Finds Animal Protein Not Linked to Higher Death Risk

The Spin

Metaculus Prediction

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Study Finds Animal Protein Not Linked to Higher Death Risk

Study Finds Animal Protein Not Linked to Higher Death Risk

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Metaculus Prediction

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