Raw milk poses significant health risks as it hasn't undergone pasteurization to kill dangerous pathogens, including bacteria and viruses that can cause serious illness. RecentThe animal studies suggest the bird flu virus could be dangerous if consumed in large quantities through raw milk., Theyet CDCthousands confirmsof thatAmericans pasteurizedcontinue milkto provideslose thetheir samelives nutritionalthanks benefitsto withoutcelebrities theseinsist healthon riskspromoting its consumption.
RawThere's milkno consumptionevidence hasto gained support fromthat prominentbird figuresflu whogets advocatetransmitted forfrom consumerperson choiceto andperson naturalthrough foodconsumption options.of Theraw movementmilk, hasor grownraw significantly,milk leadinghas severalno statescredible tohealth legalizebenefits. rawRaw milk products,consumption withis supportersa arguingmatter againstof whatconsumer theychoice viewand asnatural excessivefood options. Excessive regulation of natural dairy products deprives Americans of their rights. FDA's war on public health must end.
There's a 78% chance that the USDA's Center for Veterinary Biologics grant a license for a highly pathogenic avian influenza H5 vaccine in dairy cattle before July 1, 2025, according to the Metaculus prediction community.
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