On Thursday, the US Department of Agriculture (USDA) announced new regulations that will allow for better oversight and enforcement over foods labeled and sold as organic.
The Strengthening Organic Enforcement (SOE) rule, which takes effect in March, mandates the USDA’s National Organic Program certification for all organic imports to plug loopholes that allowed non-organic products to infiltrate the supply chain.
The new regulation is a significant step toward protecting legitimate organic producers and consumers who pay a premium to buy organic products. It potentially enforces a system that will prevent non-organic products from slipping through the cracks and create a level playing field for organic farmers. It will also increase people's confidence when buying organic goods as well as improve the market and the farmer's bottom lines.
While a step in the right direction, this new regulation doesn't go far enough as there are grave flaws within the USDA itself. Its conflicting and compromised system is what allows ill-intended producers to flood the market with fraudulent products. Moreover, its failure to close holes in its certifications, investigations, and penalties undermines authentic producers and tarnishes the agency’s organic seal.